I absolutely love a cool egg salad in the summer time! Although it's only April, I was ready for an egg salad concoction today!
If you grow your own herbs, and have your own egg laying chickens, you may appreciate this the most. Maybe not.
Either way, this recipe is simple and delicious. Even better, you can adjust everything to your own personal taste.
Let's get started!
You'll need:
Large Mixing Bowl
1 Dozen Hard Boiled Eggs
2 t dill (fresh is best, but I'm using what's in the pantry first)
1 t garlic greens (sprouts/scapes/new leaves)
1/2 c mayonnaise
1 t sugar (optional)
Place all your hard boiled eggs in a large bowl. Add dill, garlic greens, mayo, and sugar (if desired). Mash well, and chill.
Serve on homemade bread as a sandwich, or on an english muffin. You can even eat as is if you'd prefer a low carb option!
