So with all my coconut oil concoctions, I thought it was time to make soap!
I found several very simple recipes, and I went with this:
33 organic unrefined coconut oil (I use Carrington Farms)
4.83 ounces lye (NaOH)
12.54 oz water
I also used a boys shoe box (size 12) lined with parchment paper for my mold.
Please note, if you aren't exact on your measurements, you won't be pleased with your results.
I don't have step by step pictures because we just moved, so my kitchen is still pretty disorganized. I'll definitely make this batch again with a scent added, and have more pictures that time around.
So what did I do?
First I turned my 8 quart crock pot on low. I had a bottle of vinegar open and ready in case of any spills.
Then I measured out all my ingredients.
I opened my windows, and while wearing gloves, glasses, and a mask (to not breathe in fumes), I poured (slowly) the water into the lye. I gave it a few stirs with a wooden spoon, and let it sit (make sure it's not cloudy when you're ready to use it).
Then I put my coconut oil in a frying pan and warmed it on low until it reached 120 degrees Fahrenheit. It's very close to this temperature once all the oil has melted down.
I poured the coconut oil into my already warm crock pot. I gave it a little stir, and slowly added the lye (no splashing). I stirred it until it reached the consistency of thin pudding. This requires a lot of mixing if you don't have an immersion blender. A lot.
Then I let it sit with the lid on stirring occasionally until it sort of looked like petroleum jelly. This takes 45-90 minutes, depending on your crock pot.
A tip I learned to verify if it's ready is to dip your finger in, and rub a bit together. It should be waxy. Then (assuming you don't have pH strips), touch it to your tongue. If you get a zing like you licked a battery, stir it some more. If no zing, you're done.
Make sure your mold is on a flat surface, and start scooping. Let it cool and harden, then cut your bars and let them sit for 2-3 weeks to cure.
Lather, and love!
Carrington farms